We love good home cooking. And of course we’d like to share a cooking class with you, going over the finer points of searing, chopping, making a great pan sauce, and all the rest. But sometimes, you just want to check in with us for a quick recipe -- something interesting to make for dinner, or something seasonal to impress guests. Here we share a handful of recipes that we hope you’ll try, ready to be printed out and stained with sauces and oils…the time-worn sign of a beloved recipe.

Recipes by blu aubergine:



Ragu' alla Bolognese



Zabaglione Caldo